olive oil and flour for the pan
2 cups (packed ) grated zucchini (about 2 7-inchers)
2 eggs, beaten (fine to delete one or both yolks)
¼ cup flour
½ cup grated mozzarella
½ cup grated parmesan
Optional: pinches of basil, marjoram, and/or rosemary
2 Tbs. olive oil
Preheat oven to 400. Generously oil a 10-inch pie pan and coat lightly with flour. (You can also use a jelly roll pan.)
Combine zucchini, eggs, flour, mozzarella, parmesan, herbs, and 1 tablespoon olive oil in a bowl and mix well.
Spread into the prepared pan and bake for 35 to 40 minutes, or until golden brown. About halfway through the baking, brush with the remaining tablespoon of olive oil (optional). Remove from oven. When it has cooled for about 10 minutes, use a spatula to loosen the crust from the pan, so it won't break later.
Top with your favorite pizza items and bake at 400 until heated through.
