DAIRY FREE PESTO

• 1 c. firmly packed basil leaves
• 1 c. chopped tomatoes
• 1 clove garlic, minced or pressed
  
• 1 T toasted pinenuts (toast 3-5 min. at 350)
• 1/2 t salt

Blend ingredients in food processor until smooth. Makes about 1 cup, enough for 1 pound of pasta.